Right when I woke up, I saw the big bag of kale that my mom and I got last night at Walmart. An urge came over me to make Kale Chips!!! I’ve heard many people rave about them, so I decided to go for it.
Drizzle with extra virgin olive oil & course salt.
Place in 350º oven for about 15 minutes.
Easy.
I like these “chips.” They remind me of roasted broccoli.
Ate a couple of these and then made breakfast.
Same as yesterday except waaay more blueberries. Love ‘em!
Because I made the same thing – I decided to make the photography more interesting.
Here is my breakfast sitting on a cloud of cow.
Hehe
And for good measure – up close and personal:
***
Off to the gym after I digest.
I’m sore from my full-body workout yesterday so I just want to get some good ‘ol cardio in. I want to run outside, but the weather is telling me not to. Grrr.
Anywaaays – have a nice day!
I bought some “Kale Chips” and didn’t like them. I guess I think of chips as potato chips in a bag, “junk food” and they still tasted like a vegetable, so I will use them on my dinner plate!