I don’t like to brag but…

Seriously. I need to share this meal with the world. Yeah, it’s a salad but a damn good salad! It probably is the best salad I have ever created. I’d like to call it: CWS aka Casi’s Winter Salad. HAHA not very unique but it is pretty wintery and I made it, so there it is.

I wish I had better pictures, someone please buy me a camera 🙂

Like…trust me. It was so good, I am SO making it again tomorrow.

  • Spring Mix
  • Cherry Tomatoes
  • Feta Cheese
  • Chopped Walnuts
  • Roasted Butternut Squash & Orange Cauliflower

When roasting the veggies, set the oven to 425ºF then pop them in after drizzling with EVOO, Sea Salt & Freshly ground Pepper. Cook for about 15 minutes (depending on how crispy you like ’em).

And as for the simple dressing I mixed:

  • EVOO
  • Red Wine Vinegar
  • Sea Salt & Cracked Pepper
  • Whole Grain Mustard

Horrible lighting, but there it is.

I insist you try this. I am not sure if I found this especially delicious because I was especially hungry after a 5 mile run, but you should give CWS a shot. Whether you run before or not.

The feta + butternut squash + mustard = wonderful balance of flavors. Roasted vegetables are delicious any way, but I truly love them in this salad.

And obviously I needed dessert:

Dark Chocolate completes me. Nuff said. My mom bought this for me upon arriving home. It’s love.

(My brother said this picture looks like a condom HA…)

***

Going out tonight for some drinks! Happy Thirsty Thursday 😉

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2 responses

  1. Pingback: Back to Normal | Dash of Decadence

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