Playing Catch Up

I feel like I haven’t posted in a while. To be honest, it’s not because I’m too busy. I just kept putting of each post until it got to the point where a week+ went by. Ah!

But don’t worry I haven’t gone anywhere ūüėČ

There’s no getting rid of me!

Lately, I have gone out and enjoyed some adult beverages.

Blueberry Stoli w/Selzer and Lemon & Lime

Saranac Beer. When in Utica...

Along with drinking alcohol, I have consumed slightly healthier options.

Such as Kristen’s Green Monster Smoothie.

Holy Spinach!

I love blenders, especially ones that work very efficiently!

I had the idea to pour this smoothie into a bowl thanks to Kath!

Here is one of her delicious SIAB’s (Smoothie in a bowl).

I’ve also had a bunch of salads.

This one consisted of spring mix, wild blueberries, walnuts, feta, radishes, squeeze of lemon, pepper & balsamic dressing.

I enjoyed this the day after drinking a few too many cocktails, hence the huge jug of lemon water in the back.


And finally.

Last but not least!

The recipe I put to use tonight that gave me the push to post:

Pumpkin Iced Cookies.

Just make sure you have people to share them with.

Although it’s hard to let them go, it’s for the best…

Eating three trays of cookies in one night is never healthy.


The best part – the icing.

I mean, what does icing NOT taste good on?

The house was smelling like Fall.

The weather is pretty Autumn-like so why not!?

Pumpkin cookies taste great any time of year in my eyes mouth.


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract


  • 2 cups confectioners’ sugar
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  4. To Make Glaze: Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

I followed this recipe exactly and there are zero complaints!¬†Well, besides the fact that I cannot stop :X¬†Next time I make them…chocolate chips & maybe oats/pecans will be involved.

They are very soft and fluffy, sort of like muffin tops!

I am SO making these for Thanksgiving/Halloween next year!


Oh my gosh! Guess what??? I signed up for my first road race – The 15K Boilermaker! Over nine miles this summer, I can SO do this. I will make my way home from NYC for the weekend to run my heart out.

Motivation to run at its best.

SO excited.


Kay well I will try not to disappear again.

Maybe I should make more deliciousness to encourage my daily attendance.

K sounds good ūüôā TTYS


Greens on Greens

Dinner tonight.

Leftover greens on top of spring mix, radishes, mushrooms, cucumbers.

Extra parm on top!

With red wine, of course.

Deliciously perfect.


The Bachelor is on!

I love Ben.

Have a great night!

Happy 2012

I hope everyone had a wonderful NYE.

Whether you stayed in & cuddled or went out & partied.

I went to The Turning Stone Casino for dinner & danced the night away at Lava Club.

Sarah and I went to dinner & later met up with two other friends we shared a hotel room with.

8:30pm drinks:

Gin & Tonics

The dinner was buffet style and I enjoyed it.

I didn’t realize my camera was on the wrong setting whoops.

My favorite was the lamb (it’s the meat mixed with the cannellini beans) and the bbq lime shrimp. God I love meat haha. The pear &¬†gorgonzola¬†salad was nice, as well.

The dessert bar excited me!!! It had an ice sculpture.

I literally tried everything.

But don’t worry I didn’t eat it all. I was too full.

And they didn’t taste TOO fantastic. A couple nice bites though.

All in all, it was a fun night.


I came home & breakfast was waiting for me.

THANK GOD! I was starving.

Perfect breakfast after consuming alcohol all night.

Eggs, bacon, toast, hot sauce.


The pictures of food aren’t fantastic, I didn’t have the patience to make it look good.


I was more focused on having fuuuuuun & I accomplished.


This year I am hoping I can take my blog to the next level.

I also would like to say the things I want to say and do the things I want to do. Not in a rebellious way, but in a “if the world really ends this year, regrets aren’t an option” kind of way.

I’m excited for 2012!

Happy New Year XOXO

The Lotus Garden

Tonight my Mom and I went out to dinner. The Lotus Garden is a restaurant in Utica, NY and I would say that this place definitely has top notch Asian food. Especially for this area.

We ordered two entrees and shared them both.

But first, the appetizer.

It’s BYOB so we brought (and finished) a bottle of red.

The calamari was absolutely delicious.

I ordered the special with chicken:

Chicken, red & green bell peppers, bamboo, baby corns, pineapple – all in a coconut/lemongrass sauce.

At this restaurant, you choose your own heat index. It’s 1-5, 1 being mild and 5 being hot.

I chose 3 even though my mom recommended 2 because of previous dishes she’s had here. I’m not sure if it was the wine, but this dish was not spicy to me at all! I liked this but I liked what my mom chose even better.

Good thing we shared them both.

The funny thing is, she was so worried about mine being too spicy for her – but what she ordered was waaaay spicier than mine…and it was called “Lotus Garden Sweet Shrimp.” SWEET. No, more like spicy. The perfect spicy.

Thank GOD we shared.



Come here and eat this shrimp. Now. Or forever hold your peace.

And invite me.

After we headed to Walmart to get ice cream. We ended up full out grocery shopping. Food for days, I was smiling big as we loaded up!


It’s Complicated is on and I just enjoyed some ice cream.

Love this movie. Love dessert.

Edy’s Fudge Tracks!

I’m exhausted and I cannot wait to fall asleep.

Wine headaches make me feel woozy.


Tomorrow is Friday and I want to go out but I also want to feel 100% great on Saturday (NYE). So we’ll see what happens, it’ll probably be a chill night.

I hope you all had a wonderful Thursday!

Nighty night.

Every 6 Year Old’s Nightmare

The weather had me in the mood for a nice hot drink. Skim latte with one splenda. It tasted like hot chocolate to me because I’m used to black coffee. Decadence? YUH.

It’s the little things I tell ya.

The roads on the way to the mall:

Yes I went to the mall AGAIN.

New panties yay! Do you hate the word panties? I love it, but I hear many people hate it.



By the time I got home (5ish) I was starved!

Vegetables it is!

I decided to roast broccoli &¬†brussel sprouts (every 6 year old’s nightmare).

Popped these green goodies in the oven and while they cooked I sipped on some red vino with mama.

The glass to the right is mine. Bought two of those glasses from Crate & Barrel last Xmas for my mom. Love the shape.

I couldn’t help myself but pluck a few off the piping hot tray as I pulled them out of the oven. Roasted vegetables are so delicious, I cannot have them any other way now. All you need is EVOO, salt and pepper. Easy peasy!

Frank’s Red Hot is the perfect pairing (as it is with any other food on planet earth).

This + wine = smiles all around.

I am thinking since I had such a light dinner I’m gonna have some dessert. Or cheese. Or both.

Have a nice night!


Do you like snowy winters or do you dread it every year?


Seriously today I ate all meals out. Mostly.

I woke up at about 10am and was hungry of course. My sister, Hannah, texted me at 11am before I even got up out of bed telling me that we were going to Bennu (a nearby wonderful restaurant) for lunch.

I had some yogurt to hold me over…with PUMPKIN!

Mommy bought this for me after I told her I wanted to make some pumpkin oatmeal! How nice she is! Thank you, Sandy. I added it to yogurt and not oatmeal because oatmeal fills me up and I didn’t want to be filled up for lunch, ya digg?

  • Oikos 0% Yogurt
  • Pumpkin
  • Blueberries
  • Salted Almonds & Pecans
  • Honey
  • Packet of Splenda (needed more sweetness)
  • Tons of Cinnamon

I like to call this PPY (Pumpkin Pie Yogurt).

Here. Try some.

Then I took pictures of Izzy. Here’s one.

A couple hours pass and it was time for lunch.

Hello, gorgeous.

We ordered Sweet Potato Fries with the amazing zingy dip for the table.

I could live off of this stuff.

I ordered this:

Anything spicy catches my eye. What happened when the waiter brought my food you ask?

“Alright here I have the Hot Tamale.”

I said, “That’s mine, thank you.”

He replies, “You are what you eat!” and then ran off.

Thanks waiter dude.

There she is.

My sister was embarrassed that I kept taking picture of our food. She’s just jealous, obviously.


Fast forward to Dinner with my best fraaand, Sarah …Sushi it is!

I ordered a salad to start (not pictured because I forgot, silly me), some random sushi plate (above) along with a Salmon Skin Role (below).

I am so thirsty after this meal, musta been real saltaay!

We had no problem demolishing.

Alas, we always leave room for dessert.

Our favorite: MOCHI ICE CREAM!

Have you ever tried it?

They are like pillowy ice cream pods (PICP???).

PICP…nice one.

You haven’t lived until you have tried this. Next time you got out for sushi, get this. TRUST.


I may have had some more snackies later on. I feel as though I consumed too much sugar and salt today. That’s whatchya get for eating out, especially the sodium.

Tomorrow is a new day and I plan on going to the gym & eating well. I want to run so badly but the weather suuuuucks.


We bought New Years dresses at the mall today. Who knows where we’ll be, but Sarah and I are determined to find something¬†extravagant¬†to attend…haha. Suggestions?

Alrighty time to start reading The Hunger Games on my Nook.



Christmas 2011

I hope everyone enjoyed Christmas this year! I did.

We started out at home by opening prezzies and playing with them for a couple hours. SANTA BROUGHT ME A NEW CAMERA! I was surprised to say the least. I was obnoxious with it all day long.

Then we headed to Grammy & Grandpa’s house for a lovely brunch & more prezzies.

I was satisfied with this delicious appetizer spread. Shrimp will always have my heart.

Then the table was set and the food was comin out!

I was ready.

Ham, Scalloped Potatoes, Green Bean Casserole, Broccoli, 5 Cup Salad on the side. OH and that’s mustard in the middle (GREY POUPON… I love that I appreciate good mustard these days).

Twas delish.

We then opened presents while I ate about 2,000 cookies.

They were sitting in front of my face, I had to.


SO light & airy. Perfectly sweet.

I have always been a lil messy hehe!

Loved the star one’s too, the shape AND the taste yummy.

OKAY they were all amaze! No complaints here.

After presents…MORE dessert!

Aunt Mary at your service.

I requested a smaller slice of the traditional Jubilee Roll ūüôā

YUM. Love the pink part the best. And the nuts.

My work here is done. See I wrote my name in it? Ha.

Afterwards, we headed to see my other Grandma (Italian-style) and I can’t lie… I ate some ravioli & meatballs and some random goodies. Definitely couldn’t resist (Grandma’s famous sauce is¬†irresistible).

And there you have my lovely food-filled Xmas.


But have no fear, I went for a nice 4.7 mile run today. It was too cold and was pissed at myself in the beginning because it was borderline torture. But once I got into my groove, the runner’s high hit and I was good to go. I could’ve definitely ran even more! BUT I didn’t.

I am feeling¬†headachy¬†and just yucky right now. Could it be… jetlag hitting me two weeks late? No. Maybe? But I just hope that’s what it is because I seriously do not want to be sick. PLEASEEEEEE!

I hope no one is experience PCD (Post Christmas Disorder). Do you like my acronyms? It’s my new thing. Fortunately, PCD is not affecting me this year because I’m just happy looking forward to getting back to NYC (New York City….ha) for my last semester of college. I love having something to look forward to. But first, New Years…? Yeah, no plans as of right now. I’m hoping that changes asap. 2012 is almost here, unbelievable.

How are you going to spend your last week of 2011?

Make it a good one – Casi XoXo

Beans Beans they’re good for your heart…

I was starving at 4pm. And I don’t do snacks well, at least not when I am ravenously hungry.

I grabbed part of my Fruit & Nut “granola bar” and shoved it into my mouth. I cannot believe I actually had the patience to take a picture before demolishing. Impressive. Oh and I also ate a Gingernut Cookie. They were crying out for me in the cabinet.

[Notice my cute star slipper from Kmart.]

Obviously I was not nearly satisfied so I decided it was time for dinner. And that I just happened to have my dessert beforehand.

Mmmm! Anything with sauteed onions and garlic is a winning dish to me! This contains:

  • Lentils
  • Cannelinni Beans
  • Frozen Peas & Corn
  • Chopped Tomato
  • Chopped Onion
  • EVOO, Salt, Pepper

I didn’t even have the patience of cooking the beans long enough. It all tasted wonderful though. Mighty Ducks happened to be on TV.

Then I decided it needed a little spice (Siracha, obvs.):

Oh yeah that’s what I’m talkin about!

After I tried the apple/mango mixture I made earlier in a panic to make the mango taste better (second dessert?). Eh it was better but not great. Darnit. Maybe I’ll try something different with it tomorrow.

I have a headache and it’s raining. I just want to go to sleep but it’s only 5:15pm. LAME.

Warm Summer Salad

The mangos I bought yesterday excite me! I wanted to try something interesting with them.

So I cut up half of one.

PRETTY! Just slice vertically & horizontally without cutting the peel. Then the cute little squares come off pretty easily…I scraped them off with a spoon.

I looked in the fridge and thought, “Sure! I’ll eat this bad boy with tomatoes and onions.”

So I ended up making a salad: Lettuce, Basil, Tomato, Mango, Onion.

I cut up the mango, cherry tomatoes, and onion and put them in a container in the fridge to marinate in EVOO, lemon juice, salt & pepper. Definitely eatable just like that. I tried it – definitely good.

But I didn’t feel like eating raw onions, so I sauteed everything together for about two minutes. Nice ‘n warm.

Siracha Sauce was obv. necessary. It made it even yummier. The warm mangos definitely tickled my fancy. Tomorrow I think I’ll have the other half nice and fresh with cottage cheese or just by itself. I like it!


For dessert, I went full out.

Balls to the wall, if you will.

Prepare yourselves.

Seriously, you might start drooling.




HA. Just kidding.

I ate three prunes, but let me tell you…they are so good.

Gotta stay regular, people ūüėČ


I also had three more earlier in the day. OH and I also tasted¬†ate at least 1/4th of my Chocolate Peanut Butter Granola Bars. Yum, nice flava.¬†Except…..they are definitely granola status… minus the “bar.” I can handle it. I’m planning on having some of this delightful granola with my yogurt for breakfast.

I know, I’m sick like that. The second I’m done with one meal…I start dreaming about the next.

That’s what I’m here for though, right!?!?

Polar Express is on soon ūüėÄ YAY!¬†I’d love some holiday cheer up in here.

Breakfast in Bed

Ohh the luxury of creating a sweet dish and hopping in bed to enjoy it over an episode of Gossip Girl. This is the life.

The hardest decision of the day already occurred at approximately 7:59am when deciding which yogurt flavor to choose. Sticky date won after much contemplation. It has a butterscotch taste, which I totally accept.

I topped my yogurt with a piece of the granola bar I made yesterday (it stuck together better than I thought it would!!!), along with almonds, a crumbled gingernut cookie and cinnamon. The granola bar was a perfect pairing with this sticky date flavor.

This, my friends, was an extraordinarily sweet bowl of yum. My kinda breakfast: creamy, crunchy and definitely passable as a dessert. Perfection at its finest.


Last night I went for a very long walk and it was fabulous. Going on walks is like…my favorite thing ever. It’s exercising in the most relaxing form (although I power-walk like no other). It’s still soothing to me; smelling the different scents of nature, looking at the beautiful flowers¬†and avoiding weird-looking Australia bugs. Yesterday I had the pleasure of taking in the sweet smell of summer rain.

The weirdest part of my walk was the butterflies. Literally, there were butterflies stalking me and circling me the whole time. It was really cool but also very scary at the same time. I kept thinking, “WTF is going on…!?”¬†So weird.


Before my walk, I had some din!

Sautéed lentils, cannellinis, zucchini, onions, tomatoes, basil, salt, pepper, EVOO.

SO simple yet very delectable. I’m not a lover of cooked tomatoes, but I threw them in very last with the basil to slightly cook them. This is something I’d like to make again. I threw this together unexpectedly (LOVE when it actually works out & tastes great).

If you make something like this – top with parm. Cheese makes everything better and trust me, if I had it I’d use it. Especially on dinners like this.


Happy Weekend – Cheers!