Ugh. Guess what happened? My camera broke. Actually it’s my Mom’s . . . sorry, Mom!!! She let me borrow her camera for my time abroad here in Australia because mine broke a month or so before I departed. I must be cursed. I went to turn it on and the lens just got stuck… out of nowhere! I’m charging it now, so hopefully the battery is just dead? Say your prayers…please. Otherwise, until I get a new camera (and um I’m broke… so it could be a while – unless my Dad let’s me use his…please?) I’ll be using my phone and/or webcam! Sad story.
I woke up this morning feeling like I had mono again. I also felt like that last night. I actually got mono last March so it’s been about 9 months or so since I’ve had it. Once a person gets it, they can’t get it again. But that’s exactly how I felt, seriously achy and completely nauseated. Ick, I feel better now (2 hours later – I woke up at 5am!?!?) after taking Motrin, Tylenol, eating breakfast & drinking green tea. I wonder what the remedy was? Maybe a combo of all of them.
Alright. Food. Reminder: the following photos were taken with my phone camera or webcam (this is a judgement free zone people).
K moving on. Has anyone tried tempeh? It’s like a soybean patty. That sounds so gross but it’s not that bad. I saw it in the store on sale (in the cheese section?), so I wanted to try it after hearing about it from Allie.
I had this yesterday for lunch. I cooked it with zucchini (the last of it…sad face) and onions. I also marinated it in the fridge with EVOO, garlic, salt & pepp for a bit before cooking. It can be eaten raw, but I’d rather not.
It turned out pretty good. For you texture-picky people out there…eh. Not sure if you’d like. It’s way different than tofu because it is more …beany. I am not sure I’ll purchase it again – didn’t love it.
But of course anything with tzatziki (and zucchini) is magnif. Love tzatziki.
And for dinner I had some real meat! I think my body was craving it so I decided to have half of a burger.
I ate it with a bunch of basil leaves, raw tomatoes, and onions that I cooked in some of the fat from the burg.
I added some spicy mustard after I took these pics and that was quite delightful.
And as for my favorite meal of the day – today’s BREAKFAST:
Wow – look at that perfectly balanced meal. We have one egg white, one over-easy egg (my very first time making over-easy eggs, I usually stick to sunny-side up because I’m afraid I’ll break the yolk but I didn’t!), brocooli & greens, sesame rye crisps, a nectarine, and green tea.
My favorite part of course is poking the egg to make it all runny. I layered it on a sesame rye crisp with some greens. The beautifully bright orange yolk tastes like cheese sauce. OH YES.
And the perfect sweet ending to this savory dish was a very juicy nectarine. I’ve had a bunch of these in the fridge for weeks and they are definitely staying fresh!
Sweet. Isn’t it funny to look back at our childhood’s and remember our parents begging us to finish our meals? Well, Mom… you have definitely won that battle. Nothin’ but pit!
Hope everyone’s December is off to a kick-a$$ start. Christmas shopping? I love buying for others (ugh, but again I’m so broke…). Oh well, today Steph and I are going to a market to hopefully find some cheap souvenirs. Boomerang, anyone?